At First Coffee, we source 100% of our coffee from the Harley Estate, focusing on single-origin, micro-lot beans grown in a specific part of the farm to ensure consistent quality, premium taste, and sustainable farming practices.


Great coffee is no accident. Ours scores 85+ on the SCA scale, meaning every sip meets the highest global standards for quality and taste. Sourced from Harley Estate, our beans are grown with care, ensuring a smooth, rich, and consistently exceptional brew.

We keep it real—100% single-origin coffee, straight from Harley Estate. No blends, no shortcuts. Just a pure, consistent flavor that stays true to where it’s grown.

Quality over quantity. Our coffee comes from carefully selected microlots within Harley Estate—small, dedicated sections of the farm that produce limited batches of top-tier coffee. It’s all about attention to detail, sustainable farming, and bringing you a deeper, more flavorful coffee experience.
Sustainability First
Sustainability is at the heart of First Coffee. We don’t just brew coffee; we make choices that support the planet.
Our beans come from eco-conscious farms using shade-grown cultivation, water-efficient processing, and biodiversity-friendly methods.

