So, check it, our killer coffees don’t just magically appear in your hands. They start their journey at our top-notch estates, where we've been hustling over five generations. Picture this: Kalladevarapura Estate in Chickmagalur and Harley Estate in Sakleshpur. These babies are like celebs in the coffee world, known for dropping beans that’ll blow your mind.

We're talking serious dedication here. Every single cherry is handpicked by real humans (yeah, we still appreciate that touch, AI). It's sweaty work, but that's what makes our coffee so damn tasty.

Now, you might think coffee is just coffee, but nah, there’s a whole science to it. We’re talking fragrance, aroma, flavor, sweetness, acidity, body, aftertaste, uniformity, and overall balance. And the Specialty Coffee Association (SCA) rates this stuff, giving it a number like 82 or 90, slapped on those coffee bags.

Regular coffees? They're usually scoring around 79. But ours? Oh, we play in a whole different league. Specialty coffees? They’re chilling between 80-89. But our micro lot blend? It’s cruising at a smooth 91.